Adrienne Cook, Garden and Cooking Writer and Danielle Navidi, Caterer
Join Brookside Gardens for cooking classes, focusing on healthful recipes with seasonal and local vegetables, and herbs. Enjoy samples of the dishes, prepared before you, using easy-to-follow recipes that you can try at home.
The hardiness of shell beans makes all the difference in a winter soup or stew. The Cook Sisters will demonstrate how these legumes, high in protein, can even take the place of meat. Course number 211850; Fee: $32, FOBG: $28; registration required at www.ParkPASS.org

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